Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Jimmy Dean Sausage Biscuit Total Fat 27 35 Daily Value Saturated Fat 8.2 41 Daily Value Polyunsaturated Fat 3.4 Monounsaturated Fat 13 Cholesterol 31. Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. 2 teaspoons hot sauce (such as Crystal®) 1 teaspoon kosher salt. 4 scallions, thinly sliced, dark and light green parts separated.

3/4 cup finely chopped green bell pepper.

Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural and Artificial Butter Flavor, Potassium Sorbate (Preservative), DATEM, Natural and Artificial Sautéed Butter Type Flavor, Xanthan Gum. 1 pound pork sausage (such as Jimmy Dean®) 3/4 cup finely chopped red bell pepper.

Jimmy dean sausage biscuit nutrition